Osteoporosis

February 10, 2010 – 3:08 pm

Welcome back!

is a disease most people are familiar with, either because they suffer from it or know someone who does.  There are numerous TV commercials promoting products to help those suffering find relief.  Both men and women suffer from this disease in which bones become fragile and a serious injury is more likely.  Fractures of the hip and spine are of a special concern as they can have longer term health effects on a person.


But steps can be taken to decease the likelihood of getting .  The best defense is to build strong bones before the age of 30.   Maintaining an overall healthy lifestyle through out your life is important as well.   This includes consuming a well-balanced diet, daily , adequate sleep, consuming the recommended amount of , , and , and avoiding smoking and excessive alcohol.

You may also want to consider having a to measure the density of your bones.   Discovering early can be a key factor in diminishing the risk of developing .

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Water For Life

February 5, 2010 – 9:18 am

is abundant on our planet and provides the most basic need to sustain life.  It is essential for all of our body’s functions.  The amount your body requires depends on your health, your level of activity, and where you live.

During times of the year when the weather is hot and humid, your body requires more .  For people that daily, it is important to keep the body properly hydrated with adequate liquids.  It is best to have available all during the day, drinking small amounts frequently.  is also obtained from the foods we eat, about twenty percent of our total intake.  Some foods are almost 100% , such as cucumbers and watermelon.

At good rule of thumb is to consume about half your body weight in ounces every day.  So for someone weighing 160 pounds, that would mean about 80 ounces per day.  But if you have any questions about how much you need, based on your health condition and lifestyle, consult your family doctor or a nutrition expert.

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Food Safety

February 2, 2010 – 10:33 am

When preparing food for your family, festive gatherings, reunions, or other celebrations, is one area where you can’t be to careful.  When serving large amounts of food, remember to clean counter tops and cutting boards frequently, particularly between food types.  This is especially important when handling uncooked items such as raw eggs, meats, and baked goods.

Foods stored in the refrigerator should be the last item placed on the table and the first to go back to the fridge or ice chest.  Leftovers should be placed in small enough containers to ensure that they will be quickly chilled once placed in fridge or ice chest.

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Vitamin D - Are You Deficient?

April 30, 2009 – 6:18 am

has been in the news lately and here are some interesting tidbits of information on this vital nutrient that we like to share.  In a recent study published in the American Journal of Clinical Nutrition [88(6): 1519-1527, 2008], researchers found that the levels in male subjects was abnormally low.  Researcher Anne C. Looker, PhD, of the National Center for Health Statistics found that over the last fifteen to twenty years, men’s levels are lower by seven to twelve percent.  The researchers for this study compared serum level data gathered from18,000 subjects in 1988 to 1994 with that of 21,000 subjects gathered in 2000 to 2004.  The data used in this study came from the National Health and Nutrition Examination Surveys.

Researchers attribute this decline in levels to a decrease in milk consumption, the increased use of sunscreens, and changes in the body mass index (indicating an increase in obesity).  One surprising observation was that values for women were not significantly different between the surveys.

So, based on the results of this study it is a good idea to have your level tested to ensure that you aren’t lacking this critical nutrient.  This concern is not just limited to men, however.  Women and children often experience low levels and need to be tested to determine if corrective actions are needed.

Sources

The two types of needed by adults and children are ergocalciferol () and cholecalciferol (vitamin ).  is made by plants and vitamin is made by the human body when UVB rays from the sun hit the skin.  Both and aid with and phosphorus absorption from the food taken into the body.  Proper absorption of these vital nutrients play a major role in building and maintaining strong and healthy bones.

Sources of include: fatty fish (such as tuna, salmon, mackerel, and sardines) and fortified milk, juices, and cereal.  Eggs, cheese, and beef also contain smaller amounts of .  Nutritional supplements are another good source when the diet may be lacking or during the winter months when sunlight exposure is limited.  Simply exposing the skin to natural sunlight ten to twenty minutes a day can provide dramatic results.

Are You Deficient?

A simple blood test can be used to determine if one is deficient in .  If so, supplementation may solve the deficiency, but further testing may be advisable to ensure there isn’t a more serious underlying problem.  A deficiency of can cause several problems.  The most common problem is weak, brittle bones, which can lead to fractures.  Unhealthy bones do not heal as fast or as well as normal bones.  Other problems such as thyroid disease, asthma, heart failure, diabetes, and stroke have been linked to deficiency.

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